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Saturday, November 27, 2010

Before & After

Before:



After:


19 dozen, done and in the freezer.



3 comments:

Lydia said...

how do you cover yours in chocolate? I tried last year to make them and while they still tasted good, they were sorta drizzled in chocolate....

Lynn said...

I always use a toothpick, just like my Mom always did. It leaves the little 'toothpick hole' in the top, but to me that's how they're supposed to look! Then you just dunk them in the chocolate, let some drip off, then put on waxed paper. :)

Kathy said...

What are these yummy looking cookies? And can you share the recipe?