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Wednesday, January 2, 2013

Chicken Bacon YUM!

I should have taken a picture.
But it was too yummy to pause for even a moment. 
I found the general idea here and just tweaked it a bit for quantity, mostly.  And my picky hubby.  Here's what to do:
Fry up about 6 slices of bacon.  Or 10 if you feel like snacking.  Once the bacon is done, remove it from the pan and dump out the grease.  DO NOT, I repeat, DO NOT wipe or wash out the pan.  Just don't.
Into the bacon-y pan add 1 tablespoon of butter and 1 tablespoon of olive oil.  Place 3 chicken breasts in there and cook on both sides until done.  Remove them from the pan and place them in an ungreased baking dish. 
Into the bacon-y and now chicken-y pan (you haven't removed anything after the chicken, right?!) add 1/4 of an onion, grated and about 1 and a half teaspoons of garlic...2 cloves?  I was working from a jar.  Cook the onion and garlic a few minutes then crumble in the bacon strips. 
Spoon the bacon/onion/garlic mixture onto each of the chicken breasts, then sprinkle with cheddar cheese.  Bake at 350 for about 15 minutes.
Your taste buds will thank you!

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