I should have taken a picture.
But it was too yummy to pause for even a moment.
I found the general idea here and just tweaked it a bit for quantity, mostly. And my picky hubby. Here's what to do:
Fry up about 6 slices of bacon. Or 10 if you feel like snacking. Once the bacon is done, remove it from the pan and dump out the grease. DO NOT, I repeat, DO NOT wipe or wash out the pan. Just don't.
Into the bacon-y pan add 1 tablespoon of butter and 1 tablespoon of olive oil. Place 3 chicken breasts in there and cook on both sides until done. Remove them from the pan and place them in an ungreased baking dish.
Into the bacon-y and now chicken-y pan (you haven't removed anything after the chicken, right?!) add 1/4 of an onion, grated and about 1 and a half teaspoons of garlic...2 cloves? I was working from a jar. Cook the onion and garlic a few minutes then crumble in the bacon strips.
Spoon the bacon/onion/garlic mixture onto each of the chicken breasts, then sprinkle with cheddar cheese. Bake at 350 for about 15 minutes.
Your taste buds will thank you!
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