A while back I wrote a blog about making Thai Beef Stir Fry, remember? I was too busy (and hungry) to photographically record my meal. Well I recently made the meal for a second time, and actually remembered to take pictures!
This time I prepped the meat and veggies the night before so that the meal wouldn't take as long. What a great idea that was! It was so much faster, and made it possible for me to make this on a week night, even when I'm working.
I also did it in my electric frying pan this time, instead of my wok. It's much bigger, and I didn't have to do the meat in batches.
Here's the meat, cooking away nicely.
And the cauliflower, carrots and broccoli.
Now the meat, veggies and sauce all mixed together!
The finished product!
And my plate when I was done. :)
There was enough left over for both John and I to have leftovers the next night, him at work, and me at home! I think this meal is definitely in our top 5!
2 comments:
Your Thai Beef looks wonderful. Did you post the recipe on this or did I miss it? We love Thai food.
Keep cooking and posting your favorites. Can't wait to try your boneless chicken wings too.
There's a link in this post (click on the word 'remember') that should take you to the recipe. If it doesn't, click on February on the side bar, and then go to the blog titled "Picky Eater Approved." :)
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